DUO EVO PLUS Instant Pot User Manual for 6 and 8 Quart Multi-Use Pressure Cooker Models

DUO EVO PLUS Instant Pot User Manual for 6 and 8 Quart Multi-Use Pressure Cooker Models
Kitchen Appliances
by Olive Gauthier : Kitchen Appliances

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:

READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.

  1. Use only the Instant Pot Duo SV lid with the Instant Pot Duo SV pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
  1. To reduce the risk of pressure leakage, cook only in an authorized stainless steel Instant Pot inner pot. DO NOT use the appliance without the removable inner pot installed.
  1. Always operate the appliance on a stable, non-combustible, level surface.
  1. Do not use the appliance for anything other than its intended use. Failure to follow these instructions may result in injury or property damage.
  1. For household use only. Do not use outdoors. Not for commercial use.
  1. [CAUTION | Do not place the appliance on or in close proximity to a hot gas or electric burner, or a heated oven. Heat from an external source will damage the appliance. Failure to follow these instructions may result in injury or property damage.
  1. [CAUTION] Do not the appliance near water or flame. Keep out of direct sunlight. Failure to follow these instructions may result in injury or property damage.
  1. [CAUTION | Do not touch hot surfaces. Only use side handles for carrying or moving. Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.
  1. The cooker base contains electrical components. To avoid electrical shock, do not put liquid of any kind into cooker base, and do not immerse power cord, plug, or the appliance in water or other liquid. Do not rinse the appliance under tap.
  1. [CAUTION] Do not fill over PC MAX — 2/3 as indicated on the inner pot.

When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the inner pot over -1/2 line. Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure.

Read this manual carefully and completely, and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

  1. [WARNING] This appliance cooks under pressure. Inappropriate use may result in burns, injury and/or property damage. Make certain the appliance is closed before operating. Refer to Pressure Control Features -Pressure Cooking Lid.
  1. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury.
  1. [CAUTION] When pressure cooking food with a doughy or thick texture, high fat/oil content, contents may splatter when opening the lid. Please follow recipe instructions for pressure release method. Refer to Depressurizing the Cooker.
  1. [CAUTION | before each use, check the steam release valve/handle, steam release pipe, anti-block shield and float valve for clogging. Failure to do so may result in injury or property damage.
  1. [DANGERS] Do not open the appliance until it has depressurized and all internal pressure has been released. If the float valve is still up and/or the lid is difficult to open, this indicates that the appliance is still pressurized — do not force it open. Any pressure in the appliance can be hazardous. Refer to Depressurizing the Cooker (Venting Methods) for information on releasing pressure. Opening appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other injuries.
  1. Do not use this appliance for deep frying or pressure frying with oil.
  1. Do not lean over or place your hands or face over the steam release valve/handle or float valve when the appliance is in operation or has residual pressure. Do not touch the metal portion of the lid when the appliance is in operation; this could result in injury.
  1. Do not cover or obstruct the steam release valve/handle and/or float valve with cloth or other objects. Obstructing the steam release valve/handle and/or float valve can create a safety issue and may cause injury.
  1. Turn the appliance off if steam escapes from the steam release valve/handle and/or float valve in a steady stream for longer than 3 minutes. There may be residual pressure in the appliance. Allow the appliance to depressurize naturally or release all excess pressure before opening. For more information on how to release pressure, refer to Depressurizing the Cooker (Venting Methods).
  1. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Overview of Pressure Control Features – Sealing Ring for more information.
  1. To disconnect, select Cancel, then remove plug from power source.
  1. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
  1. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance or is dropped or damaged in any manner. For assistance, contact Customer Care at support@instantpot.com or 1-800-828-7280.
  1. [CAUTION | Do not let the power cord hang over edges of tables or counters, or touch hot surfaces or open flame, including the stovetop.
  1. [CAUTION | Spilled food can cause serious burns. A short power-supply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.
  • Keep the appliance and cord away from children.
  • Never drape the power cord over edges of tables or counters.
  • Never use below-counter power outlets, and never use with an extension cord.
  1. Intended for countertop use only. Keep the appliance on a stable, heat- resistant platform. Do not place on anything that may block the vents on the bottom of the appliance. Do not place on a hot stove.
  1. [CAUTION] Do not use any accessories or attachments not authorized by Instant Brands Inc. The use of attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock.
  1. [CAUTION] Before inserting the inner pot into the appliance, clean the outer surface of the inner pot and the heating element located on the inner surface of the outer pot with a clean, dry cloth. Ensure they are dry and free of food debris.
  1. Do not attempt to repair, replace, or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
  1. Do not tamper with any of the safety mechanisms, as this may result in injury or property damage.
  1. Do not use the appliance in electrical systems other than 120 V/60 Hz for North America. Do not use with power converters or adapters.
  1. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.
  1. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring.
  1. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  1. Proper maintenance is recommended after each use. Refer to Care and Cleaning. Let the appliance cool to room temperature before cleaning or storage.
  1. Never connect this appliance to an external timer switch or separate remote- control system.
  1. [CAUTION] DO NOT touch accessories during or immediately after cooking. To avoid personal injury,
  • Always use oven mitts when removing accessories, and to handle the inner pot.
  •  Always place hot accessories on a heat resistant surface or cooking plate.
  •  Use extreme caution when disposing of hot grease.

Failure to follow these instructions may result in serious injury or property damage.

  1. Do not leave the appliance unattended while in use.
  1. [CAUTION | Extreme caution must be used when the inner pot contains hot oil, hot food, or hot liquids. Improper use, including moving the cooker base, may result in personal injury. Do not move the appliance while it is in use.
  1. Oversized foods and/or metal utensils must not be inserted into the inner pot as they may cause risk of fire and/or personal injury.
  1. Do not store any materials in the cooker base or inner pot when not in use.
  1. Do not place any combustible materials in the cooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
  1. Do not use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range, or outdoor grill.
  1. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury.
  1. Use caution when removing the lid. Heat and steam escapes as soon as the lid is removed. Never place your face, hands or exposed skin over the appliance opening where heat and steam escapes when removing the lid.

SAVE THESE INSTRUCTIONS

WARNING

  • To avoid injury, read and understand instruction manual before using this machine.
  • Electrical shock hazard Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause death and/or electrical shock.
  • THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

Special Cord Set Instructions

  • As per safety requirement, a short power supply cord (0.6 m to 0.9 m/24″ to 35″) is provided to reduce the hazards resulting from entanglement and tripping.
  • This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible.

Initial Setup

  • Read all the Important Safeguards before using the appliance. Failure to read and follow the Important Safeguards may result in damage to the appliance, property damage or personal injury.
  • Use only the Instant Pot Duo SV lid with the Instant Pot Duo SV pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
  • Remove all packaging material and accessories from within and around the appliance.
  • Place the appliance on a stable, level surface, away from combustible material and external heat sources. Leave at least 5″ / 13 cm of space around the appliance.
  • Follow Care and cleaning instructions to clean the appliance before cooking.

CAUTION

  • Do not place the appliance on a stovetop.  
  • Do not place anything on top of the appliance, and do external source will damage the appliance. Not cover or block the steam release valve or anti-block shield located on the appliance lid.

Product, Parts and Accessories

Duo Evo Plus 6 and 8 Quart Pressure Cooker

Before using the Instant Pot Duo Evo Plus, verify that all parts are accounted for.

Illustrations are for reference only and may differ from the actual product.

Top of Lid

Steam Release Assembly
Steam release assembly must be fully installed before use.

Bottom of Lid

Inner Pot

Cooker Base

Lid Standing Position


The Duo Evo Plus is equipped with slots on both the left and right side of the cooker base in which to rest the lid when not in use. The inner pot can easily be
removed when the lid is in the standing position.

Control Panel

1. Display – The LCD display includes the following: 

• Status Icons show cooker status as described in Progress Indicator and Status Icons below 

• Progress Indicator – Pre-heating/Cooking/Keep Warm 

• Timer displays Cooking time, time before Delay Start and time in Keep Warm • Pressure Level – None/Low/High 

• Temperature Level – Custom/Low/High

2. Smart Programs – The 8 Smart Programs provide 48 preset cooking times,  temperatures, and pressure levels to choose from.  

Pressure Cooking 

Pressure Cook 

Rice/Grain 

Bake 

Non-Pressure Cooking 

Steam 

Sauté 

Slow Cook 

Sous Vide 

Yogurt 

Bake (Custom/Proofing) 

Manual Keep Warm 

3. Control Dial  

Turn the dial to scroll through Smart Programs, modify status icons, adjust time,  temperature and pressure levels. 

The dial is also a button. Press the dial to confirm your selection. 

4. System settings 

  • • Delay Start – Enables the delayed start of a Smart Program up to 24 hours. Can  also be used as a kitchen timer. 
  • • Keep Warm – Press to enable or disable manual or automatic Keep Warm  function.  
  • • Cancel – Press at any time to stop a Smart Program and return the cooker to  Standby mode (display indicates OFF). 
  • • Start – Press to start a Smart Program or begin Delay Start timer. 

5. Preset Cooking Options 

Once you select a Smart Program you can choose from a variety of preset options  using the dial to scroll to the preset of your choice.

6. Progress Indicator and Status Icons  

Status Icons

Progress Indicator

When the cooker begins to heat, the progress bar indicates that Pre-heating is in  progress. The display indicates On while pre-heating.

When cooker reaches the pressure or temperature required by the Smart Program  the progress bar indicates that Cooking is in process. The display indicates the  cooking time remaining and current pressure/temperature level. 

When the cooking process is complete and Keep Warm is on, the progress bar  displays Keep Warm and the timer counts up the elapsed time to a maximum of  10 hours. 

When Keep Warm completes, the display indicates End.

Status Messages

Indicates that the cooker is plugged in and is in Standby mode. 
Indicates that the pressure cooker lid is not properly secured,  or missing. 
Indicates that the cooker is in Pre-heat mode. 
Displays one of the following: 
• When Delay Start is running, the display indicates a  
countdown until the Smart Program begins. 
• When a Smart Program is running, the display indicates  
the cooking time remaining in the Smart Program 
• When Keep Warm is selected, the display indicates the  
length of time that food has been warming.
Indicates the temperature level as Custom, High or Low. May  be adjusted depending on the Smart Program.
After the target temperature has been reached in the Sauté 
and Sous Vide programs, the display will indicate Hot. The  
cooker will beep to remind you to add food to the inner pot. 
After the cooker beeps, the time indicator will start counting  
down.
When cooking is complete, the cooker will display End and  
return to Standby mode. 
If automatic Keep Warm is on, the cooker will warm food  
contents for up to 10 hours after cooking completes, then  
display End and return to Standby mode. Refer to Keep Warm 
for information on automatic and manual warming options. 

Smart Program Settings 

Turn Sound On or Off 

With the cooker in Standby mode (display indicates OFF), press and hold the dial  until the Sound icon blinks in the upper left corner of the display. Turn the dial  to toggle between on and off. Press and hold the dial for 5 seconds to save the  change. 

All sounds except error alerts can be turned on or off. 

Change Temperature Scale (°F or °C) 

With the cooker in Standby mode (display indicates OFF), press and hold the  dial until the sound icon blinks as indicated above. Press the dial to toggle to the  temperature scale setting . Turn the dial to toggle between Fahrenheit (°F) and  Celsius (°C). Press and hold the dial for 5 seconds to save the change. 

Manual Keep Warm 

Manual Keep Warm may be set from a minimum of 10 minutes to a maximum of  24 hours, and is perfect for reheating meals or keeping food warm for a long  period of time. 

Offering a customizable setting, manual Keep Warm allows you to choose a  warming temperature from a range of 25°C–90°C / 77°F–194°F.  

1. When in Standby mode, press Keep Warm to select the Keep Warm program. 2. When the warming time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time. Press the dial to confirm the  change and go to the next field. 

3. When the temperature level flashes, you may press the dial to select the  default temperature, or turn the dial to toggle between Custom, Low and High settings. Press the dial to confirm the change 

4. If you select Custom, you may press the dial to select the default temperature,  or turn the dial to adjust the temperature in Fahrenheit (ºF) or Celsius (ºC).  Press the dial to confirm your selection. 

5. Press Start to begin warming. 

6. When Keep Warm completes, the display indicates End.

To Adjust the Time During Cooking 

Press the dial. When the cook time flashes, turn the dial to adjust the cooking time  up or down. Press Start to resume the Smart Program. 

Note: Cooking will resume after 10 seconds if Start is not pressed. 

To Adjust the Pressure or Temperature Level During Cooking 

Press the dial. When the cook time flashes, press the dial again to toggle to  Pressure or Temperature, depending on the Smart Program. 

Pressure: Turn the dial to toggle between None, Low and High pressure.  Press Start to resume the Smart Program. 

Temperature: Turn the dial to toggle between Custom, Low and High temperature. Press Start to resume the Smart Program. 

Note: Cooking will resume after 10 seconds if Start is not pressed. 

Reset to Factory Default Settings 

Reset Individual Smart Programs 

Turn Sound on. With the cooker in Standby mode (display indicates OFF), press  and hold the Smart Program button you wish to reset.  

The cooker will beep and restore the Smart Program’s pressure level, cooking time  and/or temperature to factory default settings. 

Reset All Smart Programs 

With the cooker in Standby mode (display indicates OFF), press and hold Cancel until the cooker beeps. 

All Smart Program pressure levels, cooking times and/or temperatures are  restored to factory default settings.

Cleaning Before First Use

Remove & Clean Inner Pot

Remove the inner pot from the cooker base and wash it with hot water and dish soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot.

Note: The inner pot is dishwasher safe.

Wipe the heating element with a soft cloth to ensure there are no stray packaging particles present before returning the inner pot to the cooker base. Failure to do so may damage the cooker.

Illustrations are for reference only and may differ from the actual product.

CAUTION To avoid risk of personal injury and/or property damage, food must be placed in the  inner pot, and never directly in the cooker base. Always use an authorized Instant  Pot inner pot made for the Duo Evo Plus when cooking. 

CAUTION The inner pot is an integral part of product safety. To avoid personal injury or damage  to the appliance, replace a dented, deformed or damaged inner pot with an autho rized Instant Pot inner pot made for the Duo Evo Plus. Do not use an inner pot  made for a different model in the Duo Evo Plus cooker base. Failure to do so  may cause personal injury or property damage. 

WARNING Do not fill the inner pot higher than the Max PC Fill (Pressure Cooking Maximum),  as indicated on the inner pot.  

Exercise extreme caution when cooking and venting food such as applesauce,  cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may  foam, froth, or spatter, and may clog the steam release pipe and/or steam release  valve. Do not fill the inner pot higher than the Half Fill line when cooking these  foods.

Overview of Pressure Control Features

Get familiar with your Duo Evo Plus control features.

Pressure Cooking Lid

The Instant Pot Duo Evo Plus pressure cooking lid is one of a kind. Improving upon  previous designs, the ergonomic handle is comfortable to use whether you are left  or right handed, and best of all, the lid is designed to close easily over the handles  on the newly designed inner pot.  

Ensure that you are using the Duo Evo Plus lid included in the package. Do not use  any other Instant Pot pressure cooking lid, or any other non-Instant Pot lid.

CAUTION Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure  cooker. Using any other pressure cooker lid may cause injury and/or damage.  

Open and Remove the Lid

When the cooker is plugged in, it will play a jingle when the lid is opened and  closed. 

Grip the handle and turn the lid counter-clockwise until on the lid is aligned  with indicator on the rim of the cooker base. Lift the lid up and off of cooker  base. 

Note: Always check the lid for damage prior to cooking.  

Close the Lid

Grip the handle and align the on the lid with indicator on the rim of the cooker  base. Lower the lid into the track then turn clockwise until the end of the turn. The  quick release switch automatically sets to Seal when the lid is closed. 

Note: The cooker will not operate without the lid properly in place. Ensure the lid is fully  closed before attempting to operate the cooker.

Sealing Ring

When the pressure cooking lid is closed, the sealing Remove ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base.

The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker.

Sealing rings stretch over time with normal use. As an integral part of product safety, the sealing ring should be replaced every 12-18 months or sooner if stretching, deformation, or damage is noticed.

Remove the Sealing Ring

 Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel sealing ring rack.

With the sealing ring removed, inspect the rack to ensure it is secured, centered, and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Install the Sealing Ring

Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to ensure there is no puckering.

When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over.

Instant Tip: Silicone is porous, so it may absorb strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes. Visit our store to color code you’re cooking.

[CAUTION | Always check for cuts, deformation, and correct installation of the sealing ring prior to cooking. Do not use a stretched or damaged sealing ring. Only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Float Valve

Pressurized

When the float valve is popped up, it  indicates the cooker is pressurized.

Depressurized

When it is lowered into the lid, it  indicates the cooker is depressurized

Remove the Float Valve from the Lid

Place one finger on the flat top of float valve, and then turn the lid over. Detach the silicone cap from the bottom side of the float valve.

Do not discard the float valve or silicone cap.

Install the Float Valve

Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, and then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.

Do not attempt to operate the pressure cooker without the float valve and/or silicone cap properly installed in the pressure cooking lid.

[DANGER | While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid. All pressure must be released, and float valve must be down. Refer to Depressurizing the Cooker (Venting Methods) for information on releasing pressure. Failure to follow these instructions may result in property damage and/or personal injury.

Pressure Cooking with the Duo Evo Plus

Introduction to Pressure Cooking

Pressure cooking uses steam pressure to raise the boiling point of water above 100°C / 212°F. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals.

Pressure cookers go through 3 stages when pressure cooking:

1. Pre-Heating and Pressurization

The display indicates On while the cooker pre-heats, vaporizing liquid in the inner  pot to create steam. Once enough steam has built up inside the inner pot, the float  valve pops up and locks the lid of the cooker in place for safe pressure cooking. 

When the float valve pops up, the silicone cap attached to the bottom of the float  valve (on the underside of the lid) seals the steam inside the cooking chamber (the  inner pot) and allows the pressure to rise even higher. A higher pressure means a  higher cooking temperature. 

While it is normal to see some steam escaping through the float valve during  Pre-Heating, if you see steam escaping from around the sides of the lid, press  Cancel and refer to Troubleshooting. 

Note: The time it takes your cooker to pressurize is determined by a variety of factors,  including food and liquid volume.  

2. Cooking

After the float valve pops up, the cooker needs a few minutes to finish building  pressure. When the required pressure level is reached, cooking begins. The  display switches from On to the cooking countdown timer, displayed in HH:MM (hours and minutes). 

Smart Program settings (e.g., cooking time, temperature and/or pressure level,  and whether Keep Warm will come on automatically or not) can be adjusted at  any time during cooking. Refer to Smart Program Settings for details.

3. Depressurization

After pressure cooking completes, follow your recipe instructions for depressurizing the cooker.

If automatic Keep Warm is on after cooking completes, the timer displays an L for ‘low heat’ and counts up from 00:00 to indicate the elapsed time. If not, the cooker returns to Standby and displays End.

Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.

See Depressurizing the Cooker (Venting Methods) for information on releasing pressure after cooking.

[DANGER | While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.

Depressurizing the Cooker

Always follow recipe instructions for depressurizing the cooker.

Venting Methods

Once cooking completes, there are several methods to release pressure:

Natural Release (NR)

Leave the steam release handle in the Sealing position. As the temperature within the cooker drops, the cooker depressurizes naturally over time.

NOTICE Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups, stews, chilies, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).

Quick Release (QR)

Move the quick release switch from Seal to Vent. Steam releases  continuously through the top of the steam release valve.

Note: It will be loud! 

If spatter occurs, move the quick release switch back to Seal, and try again after a  few minutes. If spatter continues, use NR to vent remaining pressure.

NOTICE Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and  congee) or when cooking foods that expand when cooked (e.g., beans and grains).

10-Minute NR

Typically used when cooking rice. 

Leave the quick release switch in the Seal position for 10 minutes after cooking  has completed, then move the quick release switch into the Vent position. Steam  releases continuously through the top of the steam release valve.  

If continuous spatter occurs while venting, set the quick release switch back to Seal  and wait an additional 5 minutes before trying to QR again. If spatter continues,  use NR to safely release remaining pressure.

[DANGER | While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.

WARNING
Do not lean over or touch the steam  release assembly. Do not place unprotected skin over the  steam release assembly.Do not cover or obstruct the steam  release valve or cover.

The Duo Evo Plus lid is equipped with QuickCool technology, which, when paired  with the QuickCool Tray*, allows you to release pressure naturally up  to 50% faster.  

QuickCool 

To remove the QuickCool protective cover 

Grip the tab, push it towards the lid handle and pull up, then pull the cover  towards you and off. Set aside.  

Add ice to the QuickCool Tray, or add water and freeze the tray, then position the  tray on the exposed metal of the lid. Wait for the float valve to drop into the lid,  then remove the QuickCool Tray and open the lid. *QuickCool tray sold separately at store.instantpot.com. Available in January 2020.

CAUTION The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin. 

Initial Test Run

Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus.  Total test time: Approximately 20 minutes. 

1. Remove the inner pot from the cooker base. 

2. Add 3 cups (24 oz / 750 mL) of water to the inner pot. 

3. Insert the inner pot into the cooker base. 

4. Connect the power cord to a 120 V power source. The display will indicate OFF. 5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: The quick release switch will automatically set to Seal when the lid is closed. 

6. Press Pressure Cook to select the Pressure Cook Smart Program. 7. Turn the dial to scroll through the preset options. Press the dial to select Custom. 8. When the cook time flashes, turn the dial counter-clockwise to adjust the cook  time to 5 minutes. 

9. Press Start to begin cooking. The display indicates On. The cooking progress  bar indicates Pre-heating. 

Note: Customization of the cook time, temperature and pressure level are saved to the  Smart Program when cooking begins. 

10. Once pressurized, Cooking begins. The display changes from On to the  cooking time countdown. 

11. When the Smart Program is complete the cooker goes to Keep Warm mode. 12. Press Cancel to end Keep Warm and go back to Standby mode. 13. Move the quick release switch to Vent. The steam release valve will release a  continuous stream of steam. Steam is hot. 

14. The float valve will drop when the pressure has been fully released. 15. Open the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. 16. Discard the water and dry the inner pot. 

You’re ready to start cooking!

WARNING While the float valve is up, contents of cooker are under extreme pressure. Do not  attempt to remove the lid while the float valve is still up. All pressure must be  released, and float valve must be down before attempting to remove the lid. Never  attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.

Using Pressure Cooking Smart Programs

Whether you are a novice cook or a culinary expert, the Duo Evo Plus provides  3 pressure cooking Smart Programs with 27 preset cooking options to get you  cooking — fast! 

Follow the steps below when using the Pressure Cook, Rice/Grain, or Bake  pressure cooking Smart Programs. 

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base  carefully to ensure they are clean and in good working condition before use. 

Instant Pot Size Minimum Liquid for Pressure Cooking*
6 Quarts / 5.7 Litres 1 ½ cups (12 oz / 375 mL)
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)

*Unless otherwise specified in recipe. 

Pressure cooking liquids should be water-based, such as broth, stock, soup or  juice. If using canned, condensed, or cream-based soup, add water as directed  above. 

CAUTION To avoid scorching or scalding injury, be cautious when cooking with more than 1/4  cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick  sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4  cup (2 oz / 60 mL) of oil or fat content.

For best results when pressure baking, pour batter into an oven-safe baking dish,  not directly into the inner pot (unless specified in your recipe), and cover with  aluminum foil or an oven-safe lid. Place the baking dish on the steam rack in the  inner pot, and leave approximately 1” (2.5 cm) of space around the baking dish to  allow heat to circulate evenly. 

1. Add water and food to the inner pot as indicated in your recipe.  Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results. 

2. Insert the inner pot into the cooker base. 

3. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

5. Press the button to select the pressure cooking Smart Program of your choice: 

• Press Pressure Cook. Turn the dial to scroll, then press to select from one  of the 15 Preset options (Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew,  Beef, Pork, Seafood, Broth, Sterilize, Potato, or Broccoli).  

• Press Rice/Grain. Turn the dial to scroll, then press to select from one of  the 8 Preset options (Custom, White Rice, Oatmeal, Quinoa, Brown Rice,  Risotto, Multigrain, or Porridge). 

• Press Bake. Turn the dial to scroll, then press to select from one of the 4  Preset options (Custom, Pudding, Cake, or Cheesecake). 

6. When the cooking time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time. Press the dial to confirm the  change and go to the next field. 

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.  Subsequent selection of the Preset will activate the last saved time setting. 

7. When the pressure level flashes, you may press the dial to select the default  pressure level, or turn the dial to toggle between High and Low pressure.  Press the dial to confirm the change. 

Note: Bake Smart Program offers the option to cook with no pressure (None). Refer  to Using Non-Pressure Cooking Smart Programs for information on adjusting  temperature. 

8. Keep Warm is automatically activated on Pressure Cook and Rice/Grain Smart  Programs. Press Keep Warm to turn the setting off if desired.  

Note: Keep Warm is not available on Bake Smart Program. 

9. Delay Start can be activated at any time prior to pressing Start. The default  setting is 6 hours. This can be adjusted from 10 minutes to 24 hours. 10. Press Start to begin. The display indicates On and the progress bar displays  Pre-heating. 

Note: Cold or frozen food items take longer to generate steam and slow down  pressurization. For the fastest results, thaw frozen ingredients before cooking.  Depending on the amount of food and the temperature, the preheat cycle may take  up to 40 minutes. As the cooker heats up and pressure builds, the float valve will rise  on its own. 

11. When the target pressure is reached, the progress indicator will move to  Cooking and the display will count down the remaining cooking time. 

12. If Keep Warm mode is on when the Smart Program is complete, the cooker  counts up to indicate the elapsed time. If not, the cooker goes to Standby  mode and the display indicates End.

13. When cooking completes, follow recipe directions to select the appropriate  venting method. Refer to Depressurizing the Cooker. 

Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This  ensures even heat distribution, prevent nutrients from leeching into the  cooking liquid, and stop food items from scorching on the bottom of the  inner pot. 

DANGER While the float valve is up, contents of cooker are under extreme pressure. Do not  attempt to remove the lid while the float valve is still up. All pressure must be  released, and float valve must be down before attempting to remove the lid. Never  attempt to force the lid open. Failure to follow the instructions may result in  property damage and/or personal injury.

WARNING
Do not fill inner pot higher than the Max PC Fill line  as indicated on the inner pot.  When cooking foods that expand (e.g.; rice, beans,  pasta) do not fill the inner pot higher than the Half  Fill line as indicated on the inner pot.Always cook with the inner pot in place. Do not  pour food or liquid into the cooker base.  To avoid risk of personal injury and/or property  damage, place food and liquid ingredients in the  inner pot, then insert the inner pot into the cooker  base. 

Using Non-Pressure Cooking Smart Programs

The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you  cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and  Yogurt. 

Smart Program: Bake 

The no-pressure Bake Smart Program can be used to create decadent brownies,  moist banana bread, and much more.  

The Bake Smart Program offers 2 customizable Preset options: Custom and  Proofing. These settings allow you to choose a cooking temperature from a range  of 120°C–175°C / 250°F–347°F, ideal for most baking. 

For best results, pour loose batter into a metallic baking dish, not directly into  the inner pot (unless specified in your recipe), and cover with aluminum foil or an  oven-safe lid. 

1. Place the steam rack on the bottom of the inner pot. 

2. Place your metallic baking dish on the steam rack in the inner pot. Note: Leave approximately 1” (2.5 cm) of space around all sides of the baking dish to  allow heat to circulate evenly. 

3. Insert the inner pot into the cooker base. 

4. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: The quick release switch will automatically set to Seal when the lid is closed.  

6. Move the quick release switch to the Vent position. 

7. Press Bake to select the Bake Smart Program. 

8. Press the dial to select the Preset option: Custom. 

9. When the cooking time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time. Press the dial to confirm the  change and go to the next field. 

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.  Subsequent selection of the Preset will activate the last saved time setting. 

10. When the pressure level flashes, turn the dial to toggle to None. Press the dial  to confirm the change and go to the next field. Pressure field will change to  temperature field. 

11. When the custom temperature flashes, turn the dial to adjust the temperature  in Fahrenheit (ºF) or Celsius (ºC).

12. Press Start to begin. The progress bar displays Pre-heating.

13. When the target temperature is reached, the progress indicator goes to  Cooking and the display counts down the remaining cooking time. 

14. When the Smart Program is complete, the cooker goes to Standby mode and  the display indicates End. 

Delay Start and Keep Warm settings are not available on the Custom Bake Smart  Program.

Smart Program: Steam and Slow Cook 

The Steam Smart Program functions as a traditional steamer, boiling liquid in the  inner pot to cook food with hot steam.  

When using the Steam Smart Program, place the steam rack on the bottom of the  inner pot to ensure your food items are steamed and not boiled. 

The Slow Cook Smart Program is comparable to the cooking process of traditional  slow cookers. The cooker maintains a temperature just below boiling until cooking  has completed.  

Low – All-day cooking. Set for a minimum of 6 hours for best results. High – Faster slow cooking. 

Follow the steps below when using the Steam and Slow Cook non-pressure  cooking Smart Programs.  

1. Add food and liquid ingredients to the inner pot as indicated in your recipe.  2. Insert the inner pot into the cooker base. 

3. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: The quick release switch will automatically set to Seal when the lid is closed.  

5. Move the quick release switch to the Vent position. 

6. Press the button to select the non-pressure cooking Smart Program of your  choice: 

• Press Steam. Turn the dial to scroll, then press to select from one of  the 4 Preset options (Custom, Sterilize, Potato, and Broccoli).  

• Press Slow Cook. Turn the dial to scroll, then press to select from one of  the 7 Preset options (Custom, Rib, Poultry, Chili, Stew, Beef, or Pork). 

7. When the cooking time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time. Press the dial to confirm the  change and go to the next field. 

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.  Subsequent selection of the Preset will activate the last saved time setting.

8. When the temperature level flashes, you may press the dial to select the  default temperature, or turn the dial to toggle between Low and High settings.  Press the dial to confirm the change and go to the next field. 

Note: Steam Smart Program temperature is not adjustable. 

9. Keep Warm is automatically activated on the Slow Cook Smart Program. Press  Keep Warm to turn the setting off if you desire.  

Note: Keep Warm is not available on Steam Smart Program. 

10. Delay Start can be activated at any time prior to pressing Start. The default  setting is 6 hours. This can be adjusted from 10 minutes to 24 hours.

11. Press Start to begin. The progress bar displays Pre-heating. Note: Slow Cook Smart Program displays the cooking countdown timer immediately.  Steam Smart Program displays On to indicate Pre-heating. 

12. When the target temperature is reached, the progress indicator goes to  Cooking and the display counts down the remaining cooking time. 

13. If Keep Warm mode is on when the Smart Program is complete, the cooker  counts up to indicate the elapsed time. If not, the cooker goes to Standby  mode and the display indicates End. 

Instant Tip: If you prefer, use an authorized Instant Pot tempered glass lid  with the Steam or Slow Cook Smart Programs. Visit our store for purchasing  details.

Smart Program: Sauté  

The Sauté Smart Program is similar to using a frying pan, griddle or flat-top grill.  Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize  vegetables and sear meat before or after cooking.  

1. Ensure the inner pot is in position in the cooker base. Do not use a lid. 2. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

3. Press Sauté to select the Sauté Smart Program.  

Note: The Preset for the Sauté Smart Program is Custom. No selection is required. 

4. When the cooking time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time between 1 minute and 1 hour.  Press the dial to confirm the change and go to the next field. 

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.  Subsequent selection will activate the last saved time setting. 

5. When the temperature level flashes, you may press the dial to select the  default temperature, or turn the dial to toggle between Custom, Low and High settings. Press the dial to confirm the change and go to the next field. 

Note: When Custom is selected the default temperature level LE 1 will flash. Press the  dial to select the default temperature level, or turn the dial to scroll from LE 1 to LE 6.  The level scale is similar to an electric stovetop and can be used to reduce, simmer,  sauté, stir-fry, sear & brown. Press the dial to select the desired temperature level. 

6. Press Start to begin. The display indicates On and the progress bar displays  Pre-heating. 

7. When the target temperature is reached, the progress indicator goes to  Cooking and the display will momentarily indicate Hot before the cooking  timer begins counting down. 

8. Add recipe ingredients to the inner pot and sauté according to recipe  instructions.  

Note: If your food ingredients are added before the inner pot has reached the target  temperature, your display may never read Hot. This is normal.  

9. If the ingredients have been sautéed to the desired doneness before the  time expires, press Cancel to end the Smart Program. If the Smart Program  is allowed to complete, the cooker goes to Standby mode and the display  indicates End.

Delay Start and Keep Warm settings are not available on the Sauté Smart  Program. 

Deglazing the Inner Pot (Pressure Cooking After Sauté) 

Sautéing meat and vegetables before pressure cooking is the perfect way to boost  flavors, as sugars caramelize from the high heat of the Sauté Smart Program. 

To pressure cook after using Sauté, deglaze the inner pot to ensure food items do  not scorch. 

To deglaze, remove food items from the inner pot and add a thin liquid  (e.g.; water, broth, wine) to the hot surface. Use a wooden or silicone scraper to  loosen anything that may be stuck to the bottom of the inner pot. 

CAUTION The Sauté Smart Program reaches high temperatures. If unmonitored, food may  burn on this setting. Do not use the lid and do not leave your cooker unattended  while using Sauté.

Smart Program: Sous Vide 

The term Sous Vide is French for ‘under vacuum’ and refers to the process of  vacuum sealing food, bringing it to a specific temperature, and maintaining that  temperature for a period of time to achieve high quality, consistently delicious  results. 

The Sous Vide Smart Program offers a customizable setting which allows you to  choose a cooking temperature from a range of 25°C–90°C / 77°F–194°F, ideal for  Sous Vide cooking. 

What You’ll Need: 

• Tongs 

• Thermometer 

• Airtight or Vacuum Sealed Food Pouches 

• Optional: Vacuum sealer 

1. Fill the inner pot to the Half Fill mark as indicated on your inner pot.  2. Insert the inner pot into the cooker base. 

3. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: The quick release switch will automatically set to Seal when the lid is closed. For  Sous Vide it does not matter if the quick release switch is set to Seal or Vent. 

5. Press Sous Vide to select the Sous Vide Smart Program.  

6. Turn the dial to scroll through the 6 Preset options: Custom, Egg, Poultry, Beef,  Pork or Seafood. Press the dial to confirm your selection and go to the next  field. 

7. When the custom temperature flashes, you may press the dial to select the  default temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF)  or Celsius (ºC). Press the dial to confirm your selection and go to the next field. 

8. When the cooking time flashes, you may press the dial to select the default  time, or turn the dial to adjust the cooking time. Press the dial to confirm the  change. 

9. Press Start to begin heating the water in the inner pot. The display indicates  On and the progress bar displays Pre-heating. 

10. While the water heats, season your food as desired, then separate single  servings of food into individual airtight pouches. Remove air from the pouches  and seal them tightly.

11. Once the set water temperature has been reached the cooker will display Hot.  Open the lid and immerse the sealed pouches into the inner pot. Add heated  water if needed. The contents of the pouches should be submerged but the  seal should remain above the water line. 

12. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: For cooking times over 4 hours, check the water level periodically to ensure  pouch contents remain submerged. If required, add heated water to the inner pot. 

13. Once complete, the display indicates End. Open the cooker and use tongs to  carefully remove the pouches from the hot water. 

14. Remove the contents from the pouches and use a thermometer to check for  doneness. Follow a recipe or refer to the Sous Vide Cooking Guidelines.

15. For the tastiest results, reverse sear meat as described below. 

Reverse Searing 

Searing your meat after cooking, rather than before, is a great way to boost flavors  through caramelization. 

After Sous Vide cooking, remove the meat from the cooking pouch and gently pat  it dry. Then, sear it lightly in the inner pot with the Sauté Smart Program, or use a  pan, browning torch, or grill. 

Delay Start and Keep Warm settings are not available on the Sous Vide Smart  Program. 

CAUTION Do not overfill the inner pot. Ensure that total contents (water and food pouches)  leave at least 2 inches of space between the brim of the inner pot and the water line.

Ingredients and Seasonings 

• Use high quality, fresh ingredients when cooking Sous Vide to ensure the best  possible flavor. 

• When seasoning with salt, it is better to use less than you might add normally,  especially with meats, poultry, and fish. Instead, salt to taste after cooking. • Use garlic powder rather than raw garlic. Raw garlic can become bitter and  overpowering when cooked Sous Vide. Pure and high-quality garlic powder  provides the best results. 

Note: Do not use garlic salt in place of garlic powder! 

Storing Cooked Food 

If your dish is not going to be consumed immediately, plunge pouches into ice  water to reduce temperature quickly, then keep refrigerated. 

Sous Vide Cooking Guidelines

Cooking times and temperatures are recommendations only. Always follow a  trusted recipe. 

CAUTION Use a meat thermometer to ensure meat reaches a safe minimum internal  temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for  more information.

Smart Program: Yogurt 

The Yogurt Smart Program is a non-pressure cooking function with 3 preset  options to allow you to make different types of fermented dairy and non-dairy  recipes. 

For best results, follow a recipe when making yogurt. 

If you are starting with unpasteurized or pasteurized milk, follow all the steps in  “To Make Yogurt” below. 

If your milk is ultra-pasteurized, you may skip ahead to “Step 2 – Add Starter  Culture”. This method of yogurt making is called “cold start”. 

What You’ll Need: 

• Food Thermometer 

• Milk or a non-dairy alternative 

• Active yogurt culture 

To Make Yogurt 

Step 1 – Pasteurization 
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL)4 quarts (128 oz / 3.8 L)
8 Quarts / 7.6 Litres 6 cups (48 oz / 1500 mL)6 quarts (192 oz / 5.7 L)

1. Add recipe ingredients to the inner pot. (Starter culture is added in Step 2.) Note: Whole milk is recommended to achieve a thicker texture. 

2. Insert the inner pot into the cooker base. 

3. Connect the power cord to a 120 V power source. The cooker goes to Standby  mode and the display indicates OFF. 

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: The quick release switch will automatically set to Seal when the lid is closed. For  Yogurt it does not matter if the quick release switch is set to Seal or Vent. 

5. Press Yogurt to select the Yogurt Smart Program.  

6. Turn the dial to scroll to the Preset option: Pasteurize. Press the dial to confirm  your selection. The default time for pasteurization is indicated on the display.  Note: Pasteurization cooking time and temperature cannot be adjusted. 

7. Press Start to begin pasteurization. The display indicates On and the progress  bar displays Pre-heating.

8. When the cooker has reached the target temperature, the display indicates  Hot and the progress bar goes to Cooking. 

9. The display indicates End when pasteurization is complete. Note: Use a thermometer to ensure that the milk has reached the pasteurization  temperature of 161°F / 72°C. 

Instant Tip: For extra thick yogurt, run the Pasteurization cycle twice.  

Step 2 – Add Starter Culture 

1. Allow the milk to cool to just below 110°F / 43°C. 

2. Add the starter culture to the milk in accordance with the instructions included  with the starter culture product. 

Note: Plain yogurt with active cultures can also be used as a starter. Follow a trusted  Instant Pot® yogurt recipe when using yogurt as a starter culture. 

3. Close the lid as described in Overview of Pressure Control Features – Close  the Lid. 

Step 3 – Fermentation 

1. Press Yogurt to select the Yogurt Smart Program. 

2. Turn the dial to scroll to the Preset option: Ferment. Press the dial to confirm  your selection and go to the next field. 

3. When the time display flashes, you may press the dial to select the default  fermentation time of 8 hours, or turn the dial to adjust the timer. Press the dial  to confirm your selection and go to the next field. 

Note: The longer the fermentation, the tangier the yogurt will taste. 

4. When the temperature level flashes, you may press the dial to select the  default temperature, or turn the dial to toggle between Low and High settings.  Press the dial to confirm your selection. 

Note: The default temperature (High) is recommended for most recipes. If the recipe  does not mention a fermentation temperature, use High. 

5. Press Start to begin. The display will indicate On and the progress indicator  will display Pre-heating. 

6. When the Smart Program is complete the display will indicate End. Instant Tip: For easy Greek-style yogurt, use a cheesecloth to strain the liquid  whey from your yogurt.

Using the Custom Preset 

Some recipes may require a higher or lower temperature for pasteurization and  fermentation. Always follow a recipe when using the Custom preset. 

The Custom Preset in the Yogurt Smart Program offers a temperature range of  25°C–90°C / 77°F–194°F. 

1. Press Yogurt to select the Yogurt Smart Program. 

2. Turn the dial to scroll to the Preset option: Custom. Press the dial to confirm  your selection and go to the next field. 

3. When the time display flashes, you may press the dial to select the default  fermentation time of 24 hours, or turn the dial to adjust the timer. Press the dial  to confirm your selection and go to the next field. 

4. When the temperature flashes, you may press the dial to select the default  temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or  Celsius (ºC). Press the dial to confirm your selection. 

5. Press Start to begin. The display will indicate On and the progress indicator  will display Pre-heating. 

6. When the Smart Program is complete the display will indicate End. 

Yogurt Cups 

Yogurt cups are a convenient way to portion out your yogurt for serving. 

1. After adding the starter culture to the pasteurized milk, carefully pour the milk  into your yogurt cups and seal them tightly. 

2. Clean the inner pot thoroughly and place the steam rack on the bottom of the  inner pot. 

3. Place the sealed yogurt cups on the steam rack and add water to the inner pot  until the cups are submerged halfway. 

4. Follow steps in “Step 3 – Fermentation” above.

Smart Program Overview

Smart  Program Preset Pressure  LevelTemperature  Range Notes for Use
Pressure  CookCustom, Soup,  Bean, Egg,  Rib, Poultry, Chili,  Stew, Beef, Pork,  Seafood, Broth,  Sterilize, Potato,  BroccoliLow/High –Higher pressure means higher  temperature. Use the steam rack for best  results.
Rice/GrainCustom, White  Rice, Oatmeal,  Quinoa, Brown  Rice, Risotto,  Multigrain,  PorridgeLow/High –WARNING When  cooking beans and grains, do  not use Quick Release after  cooking. Food particles may  block the anti-block shield and  clog the steam release pipe. Use Natural Release for best  results.
Steam Custom, Sterilize,  Potato, Broccoli None~212°F / ~100°CNon-pressure steaming for fish  & vegetables. Use a glass lid when steaming,  or move the Quick Release  Switch in the Vent position. Use the steam rack for best  results.
Sauté Custom None Low/High Custom – LE 1–6CAUTION High heat setting.  Do not use a lid with Sauté. Reduce, simmer, sauté, stir-fry,  sear & brown.
Slow CookCustom, Rib,  Poultry, Chili, Stew,  Beef, PorkNoneLow/HighCorresponds to common slow  cookers. Ensure quick release switch is  set to Vent.
Sous VideCustom, Egg,  Poultry, Beef,  Pork, SeafoodNoneCustom Tender, succulent, restaurant  quality results.
Yogurt Custom, Pasteurize,  Ferment None Low/High/ CustomPasteurize & ferment dairy/non dairy yogurt.
BakeCustom, Cake,  Cheesecake,  Pudding, ProofingNone/ High/Low CustomPressure & non-pressure baking. Use covered oven-safe pans for  best results.
Smart  Program Preset Pressure  LevelTemperature  Range Notes for Use
Keep Warm NA None Low/High/ CustomReheat & keep food warm up to  24 hours.

Pressure cooking Smart Programs operate at High (9.3 – 11.6psi) or Low (4.35 – 7.25psi)  pressure. Higher pressure results in higher temperature.

Recommended Cooking Times

The following cooking times are recommendations only. Always follow a trusted  recipe. 

Pressure Cooking Timetable

Food Time*
Vegetables
Asparagus, Beans (Yellow and Green),  Broccoli		  1–2 minutes
Brussels Sprouts, Cabbage (Whole or  Wedges), Cauliflower (Florets) 2–3 minutes
Butternut Squash 4–6 minutes
Carrots (Whole or Chunks) 6–8 minutes
Corn (On The Cob) 3–5 minutes
Potatoes (Large, Whole) 12–15 minutes
Potatoes (Small, Whole) 8–10 minutes
Potatoes (Cubed) 3–4 minutes
Sweet Potatoes (Whole) 12–15 minutes
Sweet Potatoes (Cubed) 2–4 minutes
Meat & Eggs
Beef (Stew) 20 minutes (per 450 g / 1 lb)
Beef (Large Pieces), Beef (Ribs)20–25 minutes (per 450 g / 1 lb)
Chicken (Breasts) 6–8 minutes (per 450 g / 1 lb)
Chicken (Whole) 8 minutes (per 450 g / 1 lb)
Chicken (Bone Stock) 40–50 minutes
Lamb (Leg), Pork (Butt Roast) 15 minutes (per 450 g / 1 lb)
Pork (Baby Back Ribs) 15–20 minutes (per 450 g / 1 lb)
Eggs Hard: 5 mins
Beans & Lentils  (Dry & Soaked)
Black Beans D: 20–25 mins / S: 6–8 mins
Black-eyed Peas D: 14–18 mins / S: 4–5 mins
Chickpeas D: 35–40 mins / S: 10–15 mins
Kidney Beans (Red), Navy Beans D: 20–25 mins / S: 7–8 mins
Kidney Beans (White), Pinto Beans D: 25–30 mins / S: 6–9 mins
Lentils (Green) D: 8–10 mins / S: N/A
Lentils (Yellow) D: 1–2 mins / S: N/A
Lima Beans D: 12–14 mins / S: 6–10 mins
Soybeans D: 35–45 mins / S: 18–20 mins
Food Time*
Seafood  
Fish (Whole)4–5 minutes
Fish (Fillet), Lobster 2–3 minutes
Mussels 1–2 minutes
Shrimp (Or Prawn) 1–3 minutes
Seafood Stock 7–8 minutes

CAUTION Use a meat thermometer to ensure meat reaches a safe minimum internal temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for  more information. 

Grain-to-Water Ratios 

Rice or Grain Type Grain : Water Ratio
White or Brown Rice 1:1 cup
Quinoa 1:3/4 cup
Oatmeal 1:3 cups
Risotto 1:2 cups – add additional wine to taste
Porridge 1:10 cups

Visit our website for a complete list of cooking timetables.

Care and Cleaning 

Clean your Instant Pot after each use. Always unplug the Duo Evo Plus and let it  cool to room temperature before cleaning. Let all surfaces dry thoroughly before  use and before storage. 

Part Instruction Cleaning  Method
Accessories • Condensation  CollectorWash after each use Never use harsh chemical detergents, powders or scouring pads on  accessories For dishwasher, place on top rack Empty and rinse condensation collector after each useDishwasher  Safe* and  Hand  Washable
Lid & Parts • Steam Release  Valve • Steam Release  Cover • Quick-Cool  Cover • Anti-Block  Shield • Sealing Rings • Float Valve • Silicone CapWash after each use with hot water and mild dish soap and allow to air  dry, or place in top rack of dishwasher Remove all parts from lid before dishwashing With steam release valve and anti-block shield removed, clean  interior of steam release pipe to prevent clogging To drain water from the lid after dishwashing, grasp the lid handle  and hold the lid vertically over a sink, then turn it 360°— such as  turning a steering wheel After cleaning, store the lid upside down on the  cooker base Store sealing rings in a well-ventilated area to decrease residual  odor of flavorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL)  water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and run  Pressure Cook for 5-10 minutes, then Quick Release pressure
Inner PotMore acute hard water staining may require a vinegar dampened  sponge and some scrubbing to remove. If there is tough or burned  food residue at the bottom, soak in hot water for a few hours for easy  cleaning Wash after each use Ensure all exterior surfaces are dry before placing in cooker base
Power Cord Use a barely-damp cloth to wipe any particles off  power cordDamp Cloth  Only 
Cooker BaseWipe the inside of the outer pot as well as the condensation rim  with a barely-damp cloth, and allow to air dry Clean cooker base and control panel with a soft, barely-damp cloth  or sponge

Some discoloration of parts may occur after machine washing. This will not affect the  safety nor the performance of the cooker.

WARNING
Ensure heating  element remains dry  at all times.Do not immerse cooker  base in water or attempt to  cycle through dishwasher.Do not submerge power cord  at any time. Do not wet prongs of power  cord.

Troubleshooting 

Register your product today. 

Contact Customer Care: 

1-800-828-7280 

support@instantpot.com 

instantpot.com/#Chat

ProblemPossible reasonSolution
Difficult in closing lidSealing ring not properly installed

Float valve in the popped up position

Contents in the cooker are still hot		Reposition sealing ring

Gently press the float valve downward with a long utensil

Move quick release switch into the vent position then lower lid onto the cooker base
Difficult in opening lidPressure inside the cooker


Float valve stuck at the popped up position due to food residue
Ensure steam is completely released by quick releasing pressure 


Open lid cautiously and thoroughly clean float valve
DANGER Contents may be under pressure; to avoid scalding injury, do not attempt to force lid open.
Inner pot is stuck to lid when cooker is openedCooling of inner pot may create suction causing inner pot to adhere to lidTo release the vacuum move quick release switch into vent position
Steam leaks from side of lidNo sealing ring in lid

Sealing damaged 

Food debris attached to sealing ring

Lid not closed properly

Sealing ring rack is warped or off center

Inner pot may misshapen		Install sealing ring

Replace sealing ring

Remove sealing ring and clean thoroughly

Open, then close lid

Remove sealing ring from lid, check sealing
ring rack for bends or warps. Contact Customer Care.


Check for deformation and contact Customer Care.
Float valve does not riseFood debris on float valve 



Too little liquid in the inner pot





Float valve damaged 

Float valve obstructed by lid locking mechanism


No heat in the inner pot


Inner pot base may be damaged 		Remove float from lid and clean thoroughly. Perform initial test run to check for function and record findings. Record findings and contact Customer Care.

Check for scorching on bottom of inner pot; remove if necessary. Add thin, water- based liquid to inner pot based on size:
6 Qt: 1 1/2 cups (12 oz / 375 mL)
8 Qt: 2 cups (16 oz / 500 mL)

Install or replace float valve.

Tap float valve with a long utensil. If the float valve does not drop, turn the cooker off. Contact Customer Care.

Perform the Initial Test Run to check for function. Record findings and contact Customer Care.

Perform the Initial Test Run to check for function. Record findings and contact Customer Care.
Minor steam leaking/hissing from steam release valve during cook cycleQuick release switch not in seal position

Cooker is regulating higher pressure		Move quick release switch to the seal position

This is normal no action required
Steam gushes from steam release valve when quick release switch is in seal positionNot enough liquid in the inner pot


Pressure sensor control failure

Steam release valve not seated properly		Add thin water based liquid to inner pot based on size6qt: 1.5 cups[ 12oz/375ml]8qt :2 cups [16oz/500ml]

Contact customer care

Move quick release switch to the seal position
Display remains blank after connecting the power cordBad power connection or no power

Cookers electrical fuse has blown		Inspect power cord for damage. If damage is noticed, contact Customer Care. Check outlet to ensure it is powered.

Contact customer care
Occasional clicking or light cracking soundThe sound of power switching and expanding pressure board

Bottom of the inner pot is wet		This is normal no action needed

Wipe exterior surfaces of inner pot. Ensure heating element is dry before inserting inner pot

Any other servicing should be performed by an authorized service representative.

Warranty

Limited Warranty

This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.

Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands representative.

Limitation and Exclusions

The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by an Instant Brands

Representative;

2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is contrary to published user or operator instructions; or

3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be paid by you.

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOU’RE SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES

ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT

OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.

Warranty Registration

Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.

Warranty Service

To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Contact information

Instant Pot

Instant Brands Inc.

11 – 300 Earl Grey Dr., Suite 383

Ottawa, Ontario

K2T 1C1

Canada

Register your product today

instantpot.com/support/register

Contact Information

1-800-828-7280

support@instantpot.com

Instantpot.com/#Chat

instantpot.com

store.instantpot.com

Copyright © 2020 Instant Brands Inc.

630-0101-91

You can download the PDF version of the DUO EVO PLUS Instant Pot User Manual for 6 and 8 Quart Multi-Use Pressure Cooker Models here.